THE BEST SIDE OF PISTACHIO DUBAI CHOCOLATE BAR

or kadaifi is really a pastry fabricated from delicate, slender strands of filo dough. It is not the best to locate and I was not ready to shell out quite a bit to get it. I went with Vermicelli. Kataifi is designed with strands of dough and has no distinctive flavour. This recipe requires it to become toasted to make it crunchy. The same can be ca